Washington, D.C. • Resident Chef

Tibor Markovič

Standardized Central European recipes, diplomatic service formulations, and kitchen specifications.

Featured Formulations

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Bryndzové Halušky so Slaninou

Potato-Flour Dumplings with Sheep's Cheese & Crispy Smoked Bacon

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Tradičné Zemiakové Lokše

Dry-Griddled Slovak Potato Flatbreads Brushed with Melted Duck Fat

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Parená Knedľa

Traditional Slovak Steamed Yeast Bread Dumpling

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Kačacie Stehno Confit, Dusená Červená Kapusta a Borievkové Jus

Slow-Cured Confit Duck Leg with Spiced Braised Red Cabbage & Juniper Jus

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Kôprová Omáčka s Vareným Hovädzím a Parenou Knedľou

Simmered Beef Chuck in Sweet-Tart Fresh Dill Velvet Cream Sauce with Steamed Dumpling

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Hrnčekový Ovocný Koláč s Posýpkou

Quick Baking Powder Sheet Cake with Seasonal Fruit & Butter Streusel

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